Contact Details
Andy & Liz Stoves
Tel: +33 676 379 932
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Or: +33 643 637 863 ![]()
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We are very passionate about food at PureChalets and serve a four course meal six nights of the week allowing you to sample some of the local restaurants one night of the week.
To accommodate the most ardent and most relaxed of skiers and boarders, breakfast is served every day between 7:30 and 9:30 am. Enjoy freshly baked bread & croissants from the local boulangerie and a selection of cheese, ham, cereals, eggs and fruit. Everyday we serve a hot option such as scrambled egg on toast, freshly made pancakes with maple syrup or boiled eggs with soldiers!
Tea, coffee, hot chocolate and scrumptious homemade cakes or biscuits will be waiting for you when you arrive back at the chalet after a hard day on the slopes.
Six nights of the week we serve a four course evening meal, a delicious blend of traditional English & French cuisine followed by tea or coffee. Please let us know at the time of booking if you have any special dietary requirements. We can also serve a 2-course high tea for little ones.
One night a week you are free to sample Savoyard food in a local restaurant, we can help with suggestions of where to go and make reservations for you.
Throughout dinner, good quality house wines will be served. If you require something a little more special a selection of fine wines and champagne are readily available from the cellar for an additional charge. Our fully stocked honesty bar is available for you to enjoy throughout your stay.